Category: Breakfast

• Tunisian Prawn Ojja

  

  Simple Tunisian dish full of deep North African flavours. Eggs are poached in a harissa tomato stew with briny olive and delicate prawns for extra texture. Serve with toasted pita or other bread of choice.

  TheGlobalHomecook

  6th Feb 2023

  Breakfast, Egg, Seafood, Stews, Curries & Gratins, Vegetarian suggestions in recipe

  Maghreb, Tunisia