Recipes

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  • Furikake

    Furikake

    Japanese toasted sesame and seaweed seasoning. Great to add extra umami and nuttiness to cooked rice, vegetables, and fish, or in onigiri.  Read more

  • Caramelised Red Onions

    Caramelised Red Onions

    Simple caramelised onion recipe, all you need is a bit of time to bring out the sweetness of the onions. Perfect addition to a cheese board, grilled cheese or burger. Read more

  • Umeboshi & Furikake Onigiri (sour plum & seaweed)

    Umeboshi & Furikake Onigiri (sour plum & seaweed)

    Lightly sour and umami rich rice balls. This onigiri is ready in 5min if you have cooked sushi rice at hand! Made with only 3 ingredients: sushi rice, umeboshi (sour / pickled plum) and furikake (seasoning composed of nori and toasted sesame seeds). This recipe makes 4 onigiri, great for breakfast, snack or as a… Read more

  • Caramelised Onions and Goat Cheese Tart

    Caramelised Onions and Goat Cheese Tart

    Perfect pairing of tart goat cheese and sweet caramelised onion. A buttery and crunchy shortcrust pastry is filled with sweet caramelised onions and topped with creamy goat cheese. Serve with leafy greens for a perfect starter or light lunch. Read more

  • Huevos Rancheros

    Huevos Rancheros

    Great brunch recipe with vibrant Mexican flavours. Grab a tortilla (I tend to go for whole wheat ones but any will do), eggs and add the toppings of your liking. Here made with refried beans, pico de gallo, avocado and toped with hot sauce. Read more

  • Avocado, Feta, Sriracha Toast

    Avocado, Feta, Sriracha Toast

    Simple and healthy toast for breakfast, brunch or a light lunch. Read more