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All Recipes
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Beef Tataki with Chimichurri
Japanese technique with South American flavours. Briefly seared rare beef is thinly sliced and dressed in a fresh parsley sauce. Serve with mash for a full meal, serve as is for a starter or turn it into canapés for an appéritif. Easy recipe, ready in under 30min. Read more
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Chimichurri
Fresh Argentine parsley sauce. This uncooked parsley sauce brightens up any grilled fish or meat. Made with fresh parsley, olive oil and a dash of vinegar, it can also be used to baste meats as they cook. Read more
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Mix Veg Curry
Delicious curry building on pantry and freezer staples. One of my favourite curries to order out or make at home. This cosy recipe is a winner every time and relies heavily on pantry staples and frozen vegies. I love to serve it soft bread rolls to soak in that delicious gravy (dinner rolls, hot dog… Read more
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Flammekueche-inspired Leek Tart
Creamy 3 ingredients leek tart. This easy recipe makes for a great starter or light main when served with a green salad. A buttery shortcrust pastry is topped with crème fraîche and soft sautéed leeks. The leeks are cooked low and slow which brings out their natural sweetness. 3 ingredients (+ oil and salt). Read more
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Cheesy Bean Bake
The taste of pizza with creamy and nutritious cannellini beans hidden under a layer of gooey cheese. This dish is ready in under 20min with minimal effort (just a bit of can & jar opening) and makes for a great mid-week dinner or fun sharing platter for your guests to dig in. Read more
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15 min Chili Crisp Noodles
Creamy and lightly spicy, these vegetarian noodles are ready in under 15min. Read more
