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All Recipes
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Salmorejo (Creamy Gazpacho)
Fresh and hearty Spanish soup. This is a cold soup, similar to a gazpacho but thickened with bread which gives it a creamy consistency. You can make the soup ahead of time and serve it cold straight out of the fridge. Great served with crispy jamón (or bacon) and diced hard boiled egg. Very easy… Read more
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Seafood Stick and Goat Cheese Salad
Simple salad bringing together seafood sticks (crab sticks), goat cheese and sweetcorn. Deliciously rich, salty and creamy with fresh pops of sweetcorn. Read more
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Sweet Potato Hummus and Chermoula Toast
Creamy sweet potato hummus brightened up by a zesty and herby chermoula. Great for a light lunch. Read more
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Caprese Sandwich (Tomato & Mozzarella)
Delicious caprese salad on the go. Simple tomato mozzarella sandwich with basil and coarse sea salt. Add prosciutto or other cold cuts for the meat lovers! Read more
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Pickled Herring Potato Salad
Fresh potato salad with Dutch influences. Pickled herring is added to boiled potatoes and crunchy cucumber. A sprinkle of fresh dill rounds out this briny potato salad. No need to make a dressing, just use the herring’s pickling liquid! Good to eat straight away or to make ahead. Letting the salad sit in the fridge… Read more
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Cold Ramen #2 (Hiyashi Chuka)
Creamy cold ramen, perfect for a fresh summer meal. Egg noodles are coated in a tangy sauce and topped with ham, cheese, corn and cucumber. Creamy mayonnaise and savoury mustard round out the dish to make for a light comforting bowl. Ready in 15min. Read more
The Global Homecook 