Ingredients

• 1 small shallot/ onion, finely diced + 1 tsp oil (optional)
• 1 heap tsp miso
• 1 heap tsp tahini
• 2 packs instant noodles (noodles only)
• 1 carrot, julienned
• 1 courgette, julienned
• Topping (optional): Sesame oil drizzle, sesame seeds

Method

1. Prepare the vegetables: finely dice the shallot/onion (if using), julienne carrot and courgette.
2. If using sauté shallot in oil over medium heat in a saucepan big enough to fit 2 packets of instant noodles.
3. Add miso and tahini to the saucepan, mix well.
4. Slowly add 500ml (~2cups) of boiling water whilst mixing to combine well.
5. Add instant noodles (noodles only) and carrots.
6. When noodles are ready (1 to 2min), add courgette and serve!