Category: Vegetarian
-
Cumin Carrot
This is a university brain child turned into a household staple. Crunchy carrot paradelles are covered in a creamy cumin sauce. Delicious served with warm crusty bread.
-
Philly Tomato Pie
This is a twist on a Philly classic which I was skeptical of at first: the tomato pie! Boy was I wrong… the richness and acidity of the tomato sauce pairs wonderfully with thick pillowy and lightly crispy bread.
-
Courgette Tart
This simple courgette tart makes for a brilliant summer lunch accompanied by a fresh green salad. It will make for a great addition to your next potluck or picnic!
-
Spinach salad, with feta, apple, pistachios & cranberries
This is my husband’s second favourite salad of all time. Fresh spinach are lifted by sweet apple and cranberries, salty feta and crunchy pistachios. A real summer treat.
-
Bean Tartar
Creamy vegetarian alternative to the traditional steak tartar. The sundried tomatoes and pickles add a nice chew and crunch reminiscent of the meaty version. Enjoy with crispy crackers as a dip or as a main with a fresh side salad.
-
Leeks Vinaigrette
Dive into this classic French bistrot starter. Warm poached leeks are served with a tangy vinaigrette and crumbled hard boiled eggs. Serve with chunky bread to soak up all those flavours.
-
Moroccan Zaalouk
Creamy aubergine dip packed full of Mediterranean flavours of cumin, garlic and tomato. Great as a sharing platter or starter served with a warm crunchy bread.
-
Crispy Black Beans Taco
These delicious crispy black beans taco are loaded with flavours and gooey cheese. Easy Tex-Mex dish for a mid-week dinner.
The Global Homecook 