Category: Vegetarian
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Curried Eggplant Omelette
Filipino Tortang Talong (eggplant omelette), meets Thai hor mok (steamed curried eggs). Eggplants are roasted whole, peeled and flattened with a fork before being dipped into a curry paste and egg mixture and pan fried. Delicious, easy and healthy. Serve with rice.
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Simple Avocado Vinaigrette
Very easy and very delicious starter or snack. Simply cut an avocado in half and fill the centre with vinaigrette. A French classic!
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Fruit Chutney
Sweet, slightly tangy, with a hint of chili. Made with dried fruits, onions and vinegar, this South African chutney pairs perfectly with cheese, cold meats or even as seasoning to a stew.
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Zucchini Pasta with Lemon Parmesan Sauce
Zesty zucchini (courgette) pasta with parmesan and garlic. Simple, creamy and delicious.
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Cucumber, Mozzarella & Dill Salad
Very easy, fresh and herby. Roughly chopped cucumbers are topped with mozzarella and a generous sprinkle of dill. Great salad, to change from the classic lettuce based dishes!
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Brown Rice Congee
Fragrant Chinese rice porridge. Extremely easy, packed with flavour and deeply comforting. A real hug in a bowl. 3 core ingredients only + toppings of choice.
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Roasted Pepper and Goat Cheese Baguette
Easy summery sandwiches packed with Mediterranean flavours. Use jarred roasted peppers to save time for a quick lunch ready in 5min!
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Rodilla Inspired Blue Cheese Sandwich
When you know you know! If you have ever been to Madrid you may have swung by Rodilla for a sandwich (my favourite for a 10am snack to tie me over until the late lunch). Their blue cheese, raisin and roquette sandwich is iconic (slightly adapted in this recipe). This easy sandwich is perfect for…
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Crispy Feta Parcel with Harissa Honey
Loosely Greek inspired sweet and salty parcels. Salty feta and savoury olive tapenade are wrapped in a crispy spring roll (or phyllo) dough and served with a sweet and spicy harissa honey. Great for a sharing platter or as a light lunch.
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Greek Zucchini and Feta Fritters (Kolokithokeftedes)
You will not miss meat one bit with this recipe! The fritters and packed full of flavourful dill and feta. Crispy on the outside they are melt in the mouth soft on the inside. I’d pick kolokithokeftedes over meatball anytime.
The Global Homecook 