Category: Vegetarian
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Crispy Black Beans Taco

These delicious crispy black beans taco are loaded with flavours and gooey cheese. Easy Tex-Mex dish for a mid-week dinner.
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Sushi Rice

My go to sushi rice recipe. The ingredients go together in one pot (including the rice seasoning) for minimal clean up. Works great every time. Just multiply the recipe for more rice.
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Tofu in Chili Oil

Creamy silken tofu is covered in a vibrant ginger-chili sauce. Serve cold with hot rice for a punchy yet comforting meal. So moreish I had it week after week after that 1st try! You can easily make the sauce ahead and assemble for service.
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Green Chutney Grilled Cheese

Hearty grilled cheese brightened up by a spicy green chutney. The filling is made of creamy mashed potatoes topped with gooey cheese. A spicy green chutney cuts through the richness.
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Quick Feta & Red Pepper Dip

This flavour packed dip come together in just a couple of minutes. Simply blend 2 flavour bombs together get a dish that tastes like hours spent in the kitchen. Serve with bread and crudités of your choice. Adapt the ratio to your preference.
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Salmorejo (Creamy Gazpacho)

Fresh and hearty Spanish soup. This is a cold soup, similar to a gazpacho but thickened with bread which gives it a creamy consistency. You can make the soup ahead of time and serve it cold straight out of the fridge. Great served with crispy jamón (or bacon) and diced hard boiled egg. Very easy…
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Sweet Potato Hummus and Chermoula Toast

Creamy sweet potato hummus brightened up by a zesty and herby chermoula. Great for a light lunch.
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Caprese Sandwich (Tomato & Mozzarella)

Delicious caprese salad on the go. Simple tomato mozzarella sandwich with basil and coarse sea salt. Add prosciutto or other cold cuts for the meat lovers!
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Eggplant Parmigiana Sandwich

Eggplant parmigiana in a sandwich. Warm eggplant, tomato sauce and mozzarella wrapped in a soft bun. The soft and gooey sandwich is akin to meatball sub but vegetarian. Add lightly pickled onion for extra texture and serve with a light green salad.
