Tag: USA
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Olive Burger
I came across this recipe in George Motz’s great American burger book and simply had to try it. It might sound surprising at first but boy is it tasty. The creamy and briny olive salad makes the perfect topping to your burger patty, adding just the right amount of salt and chew. It is now…
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Philly Tomato Pie
This is a twist on a Philly classic which I was skeptical of at first: the tomato pie! Boy was I wrong… the richness and acidity of the tomato sauce pairs wonderfully with thick pillowy and lightly crispy bread.
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Banana Oat Pancakes
Easy banana oat pancakes. Just add all the ingredients to a blender and blend. Perfect served with strained (or normal) Greek yogurt and jam for a “scone” vibe. The pancakes freeze great for later use, just microwave before serving.
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Mum’s Chocolate Cake
Guaranteed crowd pleaser, my mum’s chocolate cake sits somewhere between a fudgy brownie and a cake. The cake is deeply chocolatey, dense and gooey with a crunchy crust.
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Crispy Black Beans Taco
These delicious crispy black beans taco are loaded with flavours and gooey cheese. Easy Tex-Mex dish for a mid-week dinner.
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Buffalo Chicken Pinwheels
All the flavour of buffalo chicken wings in one tasty bite. Shredded chicken is coated in cream cheese and Frank’s Red Hot hot sauce, and tightly wrapped into tortilla wraps with a sprinkle of blue cheese. Perfect for a party platter platter, BBQ or picnic!
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Cheat Caesar Salad
Lettuce dressed in a simple (3 ingredients + salt & pepper) caesar dressing. Originally invented in Mexico this salad is extremely popular across the USA.
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Buttery Prawn “Lobster” Roll
This is a simple take on a Connecticut style lobster roll. Here, juicy prawns are tossed in butter with a dash of lemon juice and nestled warm in soft and buttery toasted buns. Serve with a cold beer or glass of wine and you have a perfect backyard bite for a sunny day!
The Global Homecook 