Lightly sweet and spicy cream cheese dip from the southern United States. Perfect addition to your aperitifs, BBQ or picnics. Serve as a dip with crackers or in a sandwich. Great as make ahead dish as the flavours will further infuse with time.
Recipe
Serves: ~3 cups | Time: <10 min
Ingredients
- 130 g (4.5 oz) of extra-sharp cheddar cheese, shredded
- 200 to 220g (8oz) cream cheese, softened
- 1/4 cup mayonnaise (~60g)
- 1 (4oz) jar pimentos, drained & diced
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp cayenne pepper (optional)
- Salt, to taste
- Black pepper, to taste

Method
- Shred cheddar.
- Drain and dice pimentos.
- Mix all ingredients together until well combined (cheddar, cream cheese, pimento, garlic powder, onion powder, cayenne pepper, salt, pepper). Taste and adjust seasoning.
- Serve immediately or rest 1 (or more) to let the flavours infuse.
- Enjoy with crackers and a nice cold drink.
Substitutions
| Recipe components | Possible substitutions* |
| Sharp cheddar | Other aged hard cheeses (gouda, mimolette, parmesan, etc.) |
| Extras | • Diced jalapenos |
USA



