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Smoked Salmon Paté

Recipe
Substitutions

Creamy, smokey and zesty. Great in a sandwich, even better with toasted bread and a crisp glass of white! Make sure to use cooked smoked fish.

Recipe

Serves: 2 | Time: 5 min

Ingredients

  • 125g of ready to eat hot smoked salmon filet
  • 80g of cream cheese
  • 1/2 of a lemon, zest and juice
  • 1 tbsp horseradish sauce

Method

  1. Shred the salmon.
  2. Add the rest of the ingredients and mix (80g of cream cheese, zest and juice of 1/2 a lemon, 2 tbsp of horseradish sauce).
  3. Enjoy with a crusty bread!

Substitutions

I highlight here possible substitutions to adapt the recipe to your preferences, diet and ingredients available to you.

Substitutions:

Recipe componentsPossible substitutions*
Hot smoked salmon filet • Smoked mackrel
• Smoked trout
(*) Substitutions are only suggestions, adapt to your taste, diet, and ingredients available to you. Not all substitutions have been tested.
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