Category: Very easy
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Senegalese-inspired bean sandwich
Beans and bread have never been so interesting! This Senegalese-inspired breakfast sandwich packs an incredible depth of flavour for such a simple list of ingredients…
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Smoked Salmon Paté
Creamy, smokey and zesty. Great in a sandwich, even better with toasted bread and a crisp glass of white!
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Crispy tofu
A great little veg-friendly base to toss into salads, bowls, or coat in your favourite sauce.
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Pimento Cheese
Lightly sweet and spicy cream cheese dip from the southern United States. Perfect addition to your aperitifs, BBQ or picnics. Serve as a dip with crackers or in a sandwich. Great as make ahead dish as the flavours will further infuse with time.
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Olive Burger
I came across this recipe in George Motz’s great American burger book and simply had to try it. It might sound surprising at first but boy is it tasty. The creamy and briny olive salad makes the perfect topping to your burger patty, adding just the right amount of salt and chew. It is now…
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Philly Tomato Pie
This is a twist on a Philly classic which I was skeptical of at first: the tomato pie! Boy was I wrong… the richness and acidity of the tomato sauce pairs wonderfully with thick pillowy and lightly crispy bread.
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Banana Oat Pancakes
Easy banana oat pancakes. Just add all the ingredients to a blender and blend. Perfect served with strained (or normal) Greek yogurt and jam for a “scone” vibe. The pancakes freeze great for later use, just microwave before serving.
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Very Easy Sweet and Sour Dumpling Soup
Minimal work for plenty of flavour. This soup comes together in no time, with minimum chopping and just one saucepan. We use cupboard staples (soy sauce and balsamic vinegar) to emulate one of our favourite Chinese soups. Warming and filling.
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Courgette Tart
This simple courgette tart makes for a brilliant summer lunch accompanied by a fresh green salad. It will make for a great addition to your next potluck or picnic!
The Global Homecook 