Category: Very easy
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Olive Burger
I came across this recipe in George Motz’s great American burger book and simply had to try it. It might sound surprising at first but boy is it tasty. The creamy and briny olive salad makes the perfect topping to your burger patty, adding just the right amount of salt and chew. It is now…
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Philly Tomato Pie
This is a twist on a Philly classic which I was skeptical of at first: the tomato pie! Boy was I wrong… the richness and acidity of the tomato sauce pairs wonderfully with thick pillowy and lightly crispy bread.
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Banana Oat Pancakes
Easy banana oat pancakes. Just add all the ingredients to a blender and blend. Perfect served with strained (or normal) Greek yogurt and jam for a “scone” vibe. The pancakes freeze great for later use, just microwave before serving.
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Very Easy Sweet and Sour Dumpling Soup
Minimal work for plenty of flavour. This soup comes together in no time, with minimum chopping and just one saucepan. We use cupboard staples (soy sauce and balsamic vinegar) to emulate one of our favourite Chinese soups. Warming and filling.
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Courgette Tart
This simple courgette tart makes for a brilliant summer lunch accompanied by a fresh green salad. It will make for a great addition to your next potluck or picnic!
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Spinach salad, with feta, apple, pistachios & cranberries
This is my husband’s second favourite salad of all time. Fresh spinach are lifted by sweet apple and cranberries, salty feta and crunchy pistachios. A real summer treat.
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Bean Tartar
Creamy vegetarian alternative to the traditional steak tartar. The sundried tomatoes and pickles add a nice chew and crunch reminiscent of the meaty version. Enjoy with crispy crackers as a dip or as a main with a fresh side salad.
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Leeks Vinaigrette
Dive into this classic French bistrot starter. Warm poached leeks are served with a tangy vinaigrette and crumbled hard boiled eggs. Serve with chunky bread to soak up all those flavours.
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Mum’s Chocolate Cake
Guaranteed crowd pleaser, my mum’s chocolate cake sits somewhere between a fudgy brownie and a cake. The cake is deeply chocolatey, dense and gooey with a crunchy crust.
The Global Homecook 