Category: Very easy
-
Easy Thai Inspired Dumpling Soup
Fragrant and comforting dumpling soup. Very easy to make with your favourite store-bought dumplings!
-
Crispy Black Beans Taco
These delicious crispy black beans taco are loaded with flavours and gooey cheese. Easy Tex-Mex dish for a mid-week dinner.
-
Crispy Fish Sandwich
Easy fish sandwich. It packs a punch and yet all you need to do is make the tartar sauce, cook the fish to package instructions and assemble.
-
Tofu in Chili Oil
Creamy silken tofu is covered in a vibrant ginger-chili sauce. Serve cold with hot rice for a punchy yet comforting meal. So moreish I had it week after week after that 1st try! You can easily make the sauce ahead and assemble for service.
-
Quick Feta & Red Pepper Dip
This flavour packed dip come together in just a couple of minutes. Simply blend 2 flavour bombs together get a dish that tastes like hours spent in the kitchen. Serve with bread and crudités of your choice. Adapt the ratio to your preference.
-
Salmorejo (Creamy Gazpacho)
Fresh and hearty Spanish soup. This is a cold soup, similar to a gazpacho but thickened with bread which gives it a creamy consistency. You can make the soup ahead of time and serve it cold straight out of the fridge. Great served with crispy jamón (or bacon) and diced hard boiled egg. Very easy…
-
Seafood Stick and Goat Cheese Salad
Simple salad bringing together seafood sticks (crab sticks), goat cheese and sweetcorn. Deliciously rich, salty and creamy with fresh pops of sweetcorn.
-
Caprese Sandwich (Tomato & Mozzarella)
Delicious caprese salad on the go. Simple tomato mozzarella sandwich with basil and coarse sea salt. Add prosciutto or other cold cuts for the meat lovers!
-
Pickled Herring Potato Salad
Fresh potato salad with Dutch influences. Pickled herring is added to boiled potatoes and crunchy cucumber. A sprinkle of fresh dill rounds out this briny potato salad. No need to make a dressing, just use the herring’s pickling liquid! Good to eat straight away or to make ahead. Letting the salad sit in the fridge…
The Global Homecook 