Category: Very easy
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Spinach salad, with feta, apple, pistachios & cranberries
This is my husband’s second favourite salad of all time. Fresh spinach are lifted by sweet apple and cranberries, salty feta and crunchy pistachios. A real summer treat.
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Bean Tartar
Creamy vegetarian alternative to the traditional steak tartar. The sundried tomatoes and pickles add a nice chew and crunch reminiscent of the meaty version. Enjoy with crispy crackers as a dip or as a main with a fresh side salad.
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Leeks Vinaigrette
Dive into this classic French bistrot starter. Warm poached leeks are served with a tangy vinaigrette and crumbled hard boiled eggs. Serve with chunky bread to soak up all those flavours.
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Mum’s Chocolate Cake
Guaranteed crowd pleaser, my mum’s chocolate cake sits somewhere between a fudgy brownie and a cake. The cake is deeply chocolatey, dense and gooey with a crunchy crust.
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Easy Thai Inspired Dumpling Soup
Fragrant and comforting dumpling soup. Very easy to make with your favourite store-bought dumplings!
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Crispy Black Beans Taco
These delicious crispy black beans taco are loaded with flavours and gooey cheese. Easy Tex-Mex dish for a mid-week dinner.
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Crispy Fish Sandwich
Easy fish sandwich. It packs a punch and yet all you need to do is make the tartar sauce, cook the fish to package instructions and assemble.
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Tofu in Chili Oil
Creamy silken tofu is covered in a vibrant ginger-chili sauce. Serve cold with hot rice for a punchy yet comforting meal. So moreish I had it week after week after that 1st try! You can easily make the sauce ahead and assemble for service.
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Quick Feta & Red Pepper Dip
This flavour packed dip come together in just a couple of minutes. Simply blend 2 flavour bombs together get a dish that tastes like hours spent in the kitchen. Serve with bread and crudités of your choice. Adapt the ratio to your preference.
The Global Homecook 