Category: Sandwiches, Wraps & Savoury tarts
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Olive Burger
I came across this recipe in George Motz’s great American burger book and simply had to try it. It might sound surprising at first but boy is it tasty. The creamy and briny olive salad makes the perfect topping to your burger patty, adding just the right amount of salt and chew. It is now…
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Philly Tomato Pie
This is a twist on a Philly classic which I was skeptical of at first: the tomato pie! Boy was I wrong… the richness and acidity of the tomato sauce pairs wonderfully with thick pillowy and lightly crispy bread.
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Courgette Tart
This simple courgette tart makes for a brilliant summer lunch accompanied by a fresh green salad. It will make for a great addition to your next potluck or picnic!
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Crispy Black Beans Taco
These delicious crispy black beans taco are loaded with flavours and gooey cheese. Easy Tex-Mex dish for a mid-week dinner.
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Crispy Fish Sandwich
Easy fish sandwich. It packs a punch and yet all you need to do is make the tartar sauce, cook the fish to package instructions and assemble.
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Green Chutney Grilled Cheese
Hearty grilled cheese brightened up by a spicy green chutney. The filling is made of creamy mashed potatoes topped with gooey cheese. A spicy green chutney cuts through the richness.
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Sweet Potato Hummus and Chermoula Toast
Creamy sweet potato hummus brightened up by a zesty and herby chermoula. Great for a light lunch.
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Caprese Sandwich (Tomato & Mozzarella)
Delicious caprese salad on the go. Simple tomato mozzarella sandwich with basil and coarse sea salt. Add prosciutto or other cold cuts for the meat lovers!
The Global Homecook 