Category: Vegetarian
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Pan con Tomate (Spanish Tomato Bread)
This recipe is inspired by the classic Spanish pan con tomate, often eaten for breakfast or as a snack or tapas in Spain. Toasted bread is simply topped with fresh grated tomato and make for a moreish summer dish. In this recipe I grate the tomato on a box grater instead of directly on the…
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Corn and Cheese Tteokbokki
Popular Korean street food, chewy rice cakes are cover in a sweet, spicy and umami rich gochujang sauce. Highly addictive.
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Chimichurri
Fresh Argentine parsley sauce. This uncooked parsley sauce brightens up any grilled fish or meat. Made with fresh parsley, olive oil and a dash of vinegar, it can also be used to baste meats as they cook.
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Mix Veg Curry
Delicious curry building on pantry and freezer staples. One of my favourite curries to order out or make at home. This cosy recipe is a winner every time and relies heavily on pantry staples and frozen vegies. I love to serve it soft bread rolls to soak in that delicious gravy (dinner rolls, hot dog…
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Flammekueche-inspired Leek Tart
Creamy 3 ingredients leek tart. This easy recipe makes for a great starter or light main when served with a green salad. A buttery shortcrust pastry is topped with crème fraîche and soft sautéed leeks. The leeks are cooked low and slow which brings out their natural sweetness. 3 ingredients (+ oil and salt).
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Cheesy Bean Bake
The taste of pizza with creamy and nutritious cannellini beans hidden under a layer of gooey cheese. This dish is ready in under 20min with minimal effort (just a bit of can & jar opening) and makes for a great mid-week dinner or fun sharing platter for your guests to dig in.
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15 min Chili Crisp Noodles
Creamy and lightly spicy, these vegetarian noodles are ready in under 15min.
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Caramelised Red Onions
Simple caramelised onion recipe, all you need is a bit of time to bring out the sweetness of the onions. Perfect addition to a cheese board, grilled cheese or burger.
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Caramelised Onions and Goat Cheese Tart
Perfect pairing of tart goat cheese and sweet caramelised onion. A buttery and crunchy shortcrust pastry is filled with sweet caramelised onions and topped with creamy goat cheese. Serve with leafy greens for a perfect starter or light lunch.
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Huevos Rancheros
Great brunch recipe with vibrant Mexican flavours. Grab a tortilla (I tend to go for whole wheat ones but any will do), eggs and add the toppings of your liking. Here made with refried beans, pico de gallo, avocado and toped with hot sauce.
The Global Homecook 