Category: Sauces & Dressings
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Chimichurri
Fresh Argentine parsley sauce. This uncooked parsley sauce brightens up any grilled fish or meat. Made with fresh parsley, olive oil and a dash of vinegar, it can also be used to baste meats as they cook.
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Healthy Chipotle “Sour Cream” (2 Ingredients)
This easy sauce gives an instant Tex-Mex twist to any dish. Chipotle tabasco is added to Greek yogurt for a creamy, smoky and lightly spicy sauce.
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Classic Pico de Gallo
Bright and zesty Mexican salsa that brightens up any dish. Serve as a dip with tortilla chips or in a burrito, on nachos, huevos rancheros etc. Very easy and only uses 4 ingredients + salt.
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Jammy soy cured (shoyuzuke) egg yolks
Great seasoning to plain rice, toast or more complex dishes. Easy flavour bomb with just 3 ingredients and a bit of patience.
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Nuoc Cham (Vietnamese Fish Sauce)
This sweet and sour sauce is the perfect accompaniment to a number of Vietnamese dishes: Goi Cuon (aka summer rolls), Cha Gio (fried spring rolls), Banh Xeo (savoury crepe), Bo Bun (vermicelli salad), etc.
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Classic French Vinaigrette
A staple of every French household. Adjust the quantity of oil to your liking. I like a tangier dressing so usually only add 5 tbsp of olive oil instead of 6 if I use this recipe.
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All-Purpose Soy Balsamic Vinaigrette
My go to all-purpose vinaigrette. Great to dress any salad. I revert back to this dressing on about 90% of my salad.
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Balsamic-Caper Vinaigrette
4 ingredient flavour-bomb for any salad or to dress a nice piece of raw beef.
The Global Homecook 