The Global Homecook

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Chinese stir fry sauce

My go to stir fry sauce.

Makes: a large 1/2 cup | Time: 10 min.

Ingredients

  • 1 tbsp of white rice vinegar
  • 1 tbsp of soy sauce
  • 1 tbsp of oyster sauce
  • 1 tbsp of cornstarch
  • 1/2 cup of water

Method

  1. In a cold pan mix 1 tbsp of oyster sauce, 1 tbsp of soy sauce and 1 tbsp of white rice vinegar together.
  2. In a separate small bowl, mix 1 tbsp of cornstarch with 1 tbsp of water to make a slurry. There should be no lumps left.
  3. Add the cornstarch slurry and the rest of the water to the pan with the sauces. Bring to a gentle simmer and let it thicken, mixing regularly.
  4. Use to top your favourite stir frys!

Substitutions

Recipe componentsPossible substitutions*
AddYou can add chili flakes, grated fresh ginger, grated fresh garlic, chopped spring onions, etc.
(*) Substitutions are only suggestions, adapt to your taste, diet, and ingredients available to you.
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