Category: Vegetarian
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Tomato Chutney
Savoury tomato jam, great to accompany any cheeseboard or a savoury breakfast. Perfect on toast for a light lunch or to jazz up your appetizers (e.g. as a dip for mozzarella sticks or gresini).
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Jammy soy cured (shoyuzuke) egg yolks
Great seasoning to plain rice, toast or more complex dishes. Easy flavour bomb with just 3 ingredients and a bit of patience.
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Courgettes (Zucchini) Gratin
Slowly caramelised courgettes in a cheesy bechamel. Great as a main dish for 2 or side for 4. 5 ingredients + seasoning.
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Zingy Coconut-Lemongrass Sweet Potato Soup
A dash of lime juice brightens up this comforting lemongrass sweet potato soup. A simple vibrant coriander chutney further deepens the flavour.
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Creamy Buffalo Mac & Cheese
Creamy and comforting pasta with a light buffalo sauce kick. Simple way to brighten-up creamy stove-top mac & cheese.
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Tomato & Olive Tapenade Tart
Delicious summer lunch ready in under 30min and with only 5 ingredients (+ oil salt and pepper). A buttery tart shell, is topped with a thin layer of salty olive tapenade and sweet cherry tomatoes that burst in the mouth as you eat.
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Gooey Brie and Tapenade Grilled Cheese
Crispy and gooey with a bright olive tapenade to bring everything to life. Simple way to up your grilled cheese game in only 15min and with 5 ingredients. Direct trip to the Mediterranean guaranteed.
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Simple Pizzadilla
Delicious lunch on the go ready in under 10min. Serve with a salad for a complete meal or double the portion size to fill you up!
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Easy Veg Manchurian
This Indochinese recipe transforms simple ingredients into little flavour bombs. Vegetables are shredded and kneaded with flour to form a batter before being baked. Soft on the inside they have a slight crunch on the outside. They are served covered in a sweet and tangy glaze packed with flavours.
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Japanese Cucumber Salad
Simple bright and crunchy make-ahead cucumber salad to accompany your Japanese feasts.
