The Global Homecook

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Seafood Stick and Goat Cheese Salad

Recipe

Simple salad bringing together seafood sticks (crab sticks), goat cheese and sweetcorn. Deliciously rich, salty and creamy with fresh pops of sweetcorn.

Recipe

Serves: 2 | Time: <10 min

Ingredients

  • 1/2 head of iceberg lettuce
  • 6 to 8 seafood sticks, sliced
  • 1/2 cup of sweetcorn
  • 100g (3.5oz) of goat cheese, crumbled
  • Balsamic vinaigrette

Method

  1. Rinse and drain the lettuce, tear into bite size pieces.
  2. Slice 6 to 8 seafood sticks (imitation crab stick).
  3. Assemble all ingredients in a bowl: lettuce, crab sticks, sweetcorn, crumbled goat cheese and vinaigrette.
  4. Toss and enjoy!
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