Fragrant and comforting dumpling soup. Very easy to make with your favourite store-bought dumplings! Serves 2 as a starter or light meal. Add more dumplings for a more filling meal or serve with a side of vegetables of choice.
Recipe
Serves: 2 | Time: <30 min
Ingredients
- 1 tbsp olive oil
- 4 cloves of garlic
- 5 cups of water (approx. 1.2L)
- 1 cube of beef bouillon
- 1 sage leaf
- 1 tsp sugar
- 2 tsp white vinegar
- 1/4 tsp red pepper flakes (optional)
- 1 tsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp chopped coriander
- Frozen dumplings – I use pork and cabbage dumplings, about 6 or 7 per person for a light meal (10/ person for a more filling meal)

Method
- Heat 1 tbsp of olive oil (or other neutral oil) in a saucepan over medium heat.
- Peel and crush the 4 cloves of garlic with the back of knife. Add to the saucepan and sauté until golden brown (about 2 min per side) – pictures 1 and 2.
- Add 5 cups of cold water (1.2L), along with the beef bouillon cube (crumbled) and a sage leaf. Mix and bring to a simmer – pictures 3 and 4.
- Add: 1 tsp of sugar, 2 tsp vinegar, 1/4 tsp of red pepper flakes (if using), 1 tsp of soy sauce, 1 tbsp of fish sauce and 1 tbsp of chopped coriander – picture 5. Mix and simmer for 10min.
- Add your dumplings and cook to packet instruction or until cooked through (you can add an extra dumpling to pull out as a tester).
- Enjoys!






Substitutions
I highlight here possible substitutions to adapt the soup to your preferences, diet and ingredients available to you.
Substitutions:
| Recipe components | Possible substitutions* |
| Olive oil | Any neutral oil |
| Beef broth | • Chicken broth |
| Porc and cabbage dumplings | • Any dumplings you like • Meatballs |
Thailand





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