Category: Stews, Curries & Gratins

• Easy Veg Manchurian

  

  This Indochinese recipe transforms simple ingredients into little flavour bombs. Vegetables are shredded and kneaded with flour to form a batter before being baked. Soft on the inside they have a slight crunch on the outside. They are served covered in a sweet and tangy glaze packed with flavours.

  TheGlobalHomecook

  27th Jan 2023

  Others dishes, Sharing platters & Apéritifs, Stews, Curries & Gratins, Vegetarian

  China, India