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All Recipes
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Spanakopita poached eggs
This recipe builds on the popular Greek spanakopita (spinach and filo pie), with eggs gently poached in dill and feta seasoned spinach and served with toasted bread or pita. Read more
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Pan con Tomate (Spanish Tomato Bread)
This recipe is inspired by the classic Spanish pan con tomate, often eaten for breakfast or as a snack or tapas in Spain. Toasted bread is simply topped with fresh grated tomato and make for a moreish summer dish. In this recipe I grate the tomato on a box grater instead of directly on the… Read more
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Buttery Prawn “Lobster” Roll
This is a simple take on a Connecticut style lobster roll. Here, juicy prawns are tossed in butter with a dash of lemon juice and nestled warm in soft and buttery toasted buns. Serve with a cold beer or glass of wine and you have a perfect backyard bite for a sunny day! Read more
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Corn and Cheese Tteokbokki
Popular Korean street food, chewy rice cakes are cover in a sweet, spicy and umami rich gochujang sauce. Highly addictive. Read more
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Pêches au Thon (Peach and Tuna Salad)
This classic Belgian pairing may seem intriguing at first (to say the least), but the sweet peaches perfectly balance out the creamy brininess of the tuna salad. A match made in a strange heaven. Very easy recipe. Read more
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Beef Tataki with Chimichurri
Japanese technique with South American flavours. Briefly seared rare beef is thinly sliced and dressed in a fresh parsley sauce. Serve with mash for a full meal, serve as is for a starter or turn it into canapés for an appéritif. Easy recipe, ready in under 30min. Read more
The Global Homecook 