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All Recipes
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Pêches au Thon (Peach and Tuna Salad)
This classic Belgian pairing may seem intriguing at first (to say the least), but the sweet peaches perfectly balance out the creamy brininess of the tuna salad. A match made in a strange heaven. Very easy recipe. Read more
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Beef Tataki with Chimichurri
Japanese technique with South American flavours. Briefly seared rare beef is thinly sliced and dressed in a fresh parsley sauce. Serve with mash for a full meal, serve as is for a starter or turn it into canapés for an appéritif. Easy recipe, ready in under 30min. Read more
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Chimichurri
Fresh Argentine parsley sauce. This uncooked parsley sauce brightens up any grilled fish or meat. Made with fresh parsley, olive oil and a dash of vinegar, it can also be used to baste meats as they cook. Read more
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Mix Veg Curry
Delicious curry building on pantry and freezer staples. One of my favourite curries to order out or make at home. This cosy recipe is a winner every time and relies heavily on pantry staples and frozen vegies. I love to serve it soft bread rolls to soak in that delicious gravy (dinner rolls, hot dog… Read more
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Flammekueche-inspired Leek Tart
Creamy 3 ingredients leek tart. This easy recipe makes for a great starter or light main when served with a green salad. A buttery shortcrust pastry is topped with crème fraîche and soft sautéed leeks. The leeks are cooked low and slow which brings out their natural sweetness. 3 ingredients (+ oil and salt). Read more
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Cheesy Bean Bake
The taste of pizza with creamy and nutritious cannellini beans hidden under a layer of gooey cheese. This dish is ready in under 20min with minimal effort (just a bit of can & jar opening) and makes for a great mid-week dinner or fun sharing platter for your guests to dig in. Read more
The Global Homecook 