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All Recipes
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Greek Zucchini and Feta Fritters (Kolokithokeftedes)
You will not miss meat one bit with this recipe! The fritters and packed full of flavourful dill and feta. Crispy on the outside they are melt in the mouth soft on the inside. I’d pick kolokithokeftedes over meatball anytime. Read more
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Crispy Tuna Parcels (Empanada inspired)
This recipe is inspired by the Spanish empanada de atún or tuna empanada for you and I. Tuna is sauteed with tomato paste, onion and bell pepper, topped with mayo for extra creaminess (not traditional I know, but delicious!), wrapped in a spring roll (or phyllo) pastry and baked. Light and crispy this makes for… Read more
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Black Pudding Scotch Egg
Simple upgrade to a British picnic classic. A runny soft boiled egg is wrapped in meaty black pudding and coated in crunchy breadcrumbs. Portable and moreish with 3 core ingredients and pantry staples. Read more
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Vodka Macerated Strawberries
Strawberries and cream but better. I first had this dish on a warm day by the Kivu Lake in Goma (DRC) and simply had to make it again at home! Served over vanilla ice-cream this is a simple and refreshing way to wrap up a meal. Very simple, 5min prep and 4 core ingredients! Read more
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Squid and Burnt Orange Tacos
I first discovered these tacos via seemagetbaked and boy are they good! The burnt orange salsa is fresh, sweet and juicy with a light smokiness. The chipotle sour cream adds creaminess and the squid fries a lovely bite. Extremely moreish taco, perfect with an ice cold beer on the weekend. Read more
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Summer Vegetables and Goat Cheese Flammkuchen
Courgette, tomato and goat cheese come together in this Mediterranean inspired flammkuchen (thin cream based pizza from eastern France). Simple, delicious and moreish, great for a summer lunch or picnic. Read more
The Global Homecook 