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All Recipes
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Vodka Macerated Strawberries
Strawberries and cream but better. I first had this dish on a warm day by the Kivu Lake in Goma (DRC) and simply had to make it again at home! Served over vanilla ice-cream this is a simple and refreshing way to wrap up a meal. Very simple, 5min prep and 4 core ingredients! Read more
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Squid and Burnt Orange Tacos
I first discovered these tacos via seemagetbaked and boy are they good! The burnt orange salsa is fresh, sweet and juicy with a light smokiness. The chipotle sour cream adds creaminess and the squid fries a lovely bite. Extremely moreish taco, perfect with an ice cold beer on the weekend. Read more
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Summer Vegetables and Goat Cheese Flammkuchen
Courgette, tomato and goat cheese come together in this Mediterranean inspired flammkuchen (thin cream based pizza from eastern France). Simple, delicious and moreish, great for a summer lunch or picnic. Read more
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Spanakopita poached eggs
This recipe builds on the popular Greek spanakopita (spinach and filo pie), with eggs gently poached in dill and feta seasoned spinach and served with toasted bread or pita. Read more
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Pan con Tomate (Spanish Tomato Bread)
This recipe is inspired by the classic Spanish pan con tomate, often eaten for breakfast or as a snack or tapas in Spain. Toasted bread is simply topped with fresh grated tomato and make for a moreish summer dish. In this recipe I grate the tomato on a box grater instead of directly on the… Read more
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Buttery Prawn “Lobster” Roll
This is a simple take on a Connecticut style lobster roll. Here, juicy prawns are tossed in butter with a dash of lemon juice and nestled warm in soft and buttery toasted buns. Serve with a cold beer or glass of wine and you have a perfect backyard bite for a sunny day! Read more
The Global Homecook 