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All Recipes
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Cold Ramen (Hiyashi Chuka) #1
All the comfort of ramen in a refreshing bowl for the warmer months. Ideal for a quick lunch or mid-week dinner, ready in 15min! Easily made vegetarian (see substitutions section). Read more
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Crispy Feta Parcel with Harissa Honey
Loosely Greek inspired sweet and salty parcels. Salty feta and savoury olive tapenade are wrapped in a crispy spring roll (or phyllo) dough and served with a sweet and spicy harissa honey. Great for a sharing platter or as a light lunch. Read more
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Greek Zucchini and Feta Fritters (Kolokithokeftedes)
You will not miss meat one bit with this recipe! The fritters and packed full of flavourful dill and feta. Crispy on the outside they are melt in the mouth soft on the inside. I’d pick kolokithokeftedes over meatball anytime. Read more
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Crispy Tuna Parcels (Empanada inspired)
This recipe is inspired by the Spanish empanada de atún or tuna empanada for you and I. Tuna is sauteed with tomato paste, onion and bell pepper, topped with mayo for extra creaminess (not traditional I know, but delicious!), wrapped in a spring roll (or phyllo) pastry and baked. Light and crispy this makes for… Read more
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Black Pudding Scotch Egg
Simple upgrade to a British picnic classic. A runny soft boiled egg is wrapped in meaty black pudding and coated in crunchy breadcrumbs. Portable and moreish with 3 core ingredients and pantry staples. Read more
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Vodka Macerated Strawberries
Strawberries and cream but better. I first had this dish on a warm day by the Kivu Lake in Goma (DRC) and simply had to make it again at home! Served over vanilla ice-cream this is a simple and refreshing way to wrap up a meal. Very simple, 5min prep and 4 core ingredients! Read more
The Global Homecook 