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All Recipes
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Curried Eggplant Omelette
Filipino Tortang Talong (eggplant omelette), meets Thai hor mok (steamed curried eggs). Eggplants are roasted whole, peeled and flattened with a fork before being dipped into a curry paste and egg mixture and pan fried. Delicious, easy and healthy. Serve with rice. Read more
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Fruit Chutney
Sweet, slightly tangy, with a hint of chili. Made with dried fruits, onions and vinegar, this South African chutney pairs perfectly with cheese, cold meats or even as seasoning to a stew. Read more
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Martabak Mie (Instant noodle omelette)
Very simple instant noodle omelette from Indonesia. Simply mix eggs in with your favourite noodles and pan fry. Great for a quick snack or portable instant noodles lunch. Read more
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Simple Avocado Vinaigrette
Very easy and very delicious starter or snack. Simply cut an avocado in half and fill the centre with vinaigrette. A French classic! Read more
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Easy Khao Soi (Curried coconut noodle soup with chicken)
Slurpy noodles are covered in curried coconut broth and topped with crispy fried noodles and chicken drumsticks. Packed with herbs, this soups brings you Thai flavours with a fraction of the effort! Read more
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Zucchini Pasta with Lemon Parmesan Sauce
Zesty zucchini (courgette) pasta with parmesan and garlic. Simple, creamy and delicious. Read more
The Global Homecook 