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All Recipes
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Eggplant Parmigiana Sandwich
Eggplant parmigiana in a sandwich. Warm eggplant, tomato sauce and mozzarella wrapped in a soft bun. The soft and gooey sandwich is akin to meatball sub but vegetarian. Add lightly pickled onion for extra texture and serve with a light green salad. Read more
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Banh Xeo (Crispy Vietnamese Pancake)
Crispy Vietnamese pancake made with turmeric and coconut milk. Serve with heaps of herbs and lettuce, and a fish sauce dip (nuoc mam). Deeply moreish! Read more
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Salmon Gravlax
Scandinavian dish made of salmon filet cured in a mix of salt, sugar and dill. Very easy to make, just need to planning ahead. Perfect as an apéritif or starter for 4/5 people or main for 2. Read more
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Curried Eggplant Omelette
Filipino Tortang Talong (eggplant omelette), meets Thai hor mok (steamed curried eggs). Eggplants are roasted whole, peeled and flattened with a fork before being dipped into a curry paste and egg mixture and pan fried. Delicious, easy and healthy. Serve with rice. Read more
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Fruit Chutney
Sweet, slightly tangy, with a hint of chili. Made with dried fruits, onions and vinegar, this South African chutney pairs perfectly with cheese, cold meats or even as seasoning to a stew. Read more
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Martabak Mie (Instant noodle omelette)
Very simple instant noodle omelette from Indonesia. Simply mix eggs in with your favourite noodles and pan fry. Great for a quick snack or portable instant noodles lunch. Read more
The Global Homecook 