Recipes

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  • Banh Xeo (Crispy Vietnamese Pancake)

    Banh Xeo (Crispy Vietnamese Pancake)

    Crispy Vietnamese pancake made with turmeric and coconut milk. Serve with heaps of herbs and lettuce, and a fish sauce dip (nuoc mam). Deeply moreish! Read more

  • Salmon Gravlax

    Salmon Gravlax

    Scandinavian dish made of salmon filet cured in a mix of salt, sugar and dill. Very easy to make, just need to planning ahead. Perfect as an apéritif or starter for 4/5 people or main for 2. Read more

  • Curried Eggplant Omelette

    Curried Eggplant Omelette

    Filipino Tortang Talong (eggplant omelette), meets Thai hor mok (steamed curried eggs). Eggplants are roasted whole, peeled and flattened with a fork before being dipped into a curry paste and egg mixture and pan fried. Delicious, easy and healthy. Serve with rice. Read more

  • Fruit Chutney

    Fruit Chutney

    Sweet, slightly tangy, with a hint of chili. Made with dried fruits, onions and vinegar, this South African chutney pairs perfectly with cheese, cold meats or even as seasoning to a stew. Read more

  • Martabak Mie (Instant noodle omelette)

    Martabak Mie (Instant noodle omelette)

    Very simple instant noodle omelette from Indonesia. Simply mix eggs in with your favourite noodles and pan fry. Great for a quick snack or portable instant noodles lunch. Read more

  • Simple Avocado Vinaigrette

    Simple Avocado Vinaigrette

    Very easy and very delicious starter or snack. Simply cut an avocado in half and fill the centre with vinaigrette. A French classic! Read more