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All Recipes
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French Scrambled Eggs (Soft Scramble)
Everyone likes their eggs differently. For me nothing beats creamy soft scrambled eggs. It may take a few more minutes than a quick scramble but man is it worth the wait. Serve with bread and a side salad and you still have lunch/ brunch ready in under 30min. Read more
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Butter Chicken
Classic of Indian cuisine and favourite of many Indian food lovers around the world. This recipe make for a butter chicken with a good amount of gravy. Serve with rice or naan bread. Read more
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Salade Liégeoise
Classic Belgian salad, this potato salad is served warm, loaded with green beans, bacon and onions and brightened up with a vinegar dressing. Read more
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Crunchy Potato Croquettes
Crunchy on the outside and soft on the inside, these simple potato croquettes are made by essentially breading and deep frying mashed potatoes (and who does not want that?) Great side-dish to steak dinner, or served with a fresh salad. Read more
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Soft Scramble, Tomato Chutney & Black Pudding
Easy brunch when you want to change from the usual. Toasted English muffins are topped with a thin layer of tomato chutney, creamy soft boiled eggs and crispy pan fried black pudding. Read more
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Tomato Chutney
Savoury tomato jam, great to accompany any cheeseboard or a savoury breakfast. Perfect on toast for a light lunch or to jazz up your appetizers (e.g. as a dip for mozzarella sticks or gresini). Read more
The Global Homecook 