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All Recipes
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Classic Pico de Gallo
Bright and zesty Mexican salsa that brightens up any dish. Serve as a dip with tortilla chips or in a burrito, on nachos, huevos rancheros etc. Very easy and only uses 4 ingredients + salt. Read more
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Golden Turmeric Fish
Fragrant Vietnamese inspired dish with sweet caramelised notes and a hum of garlic and ginger. Serve with vermicelli or sides of your liking. It pair great with ginger and coriander seasoned grains. Read more
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Creamy Refried beans
Rich and creamy those easy refried beans are a great addition to your burritos, huevos rancheros or, 7 layer dips; as a side to Mexican dishes or even a dip with corn chips for apéritif. 3 ingredients + oil & salt. Read more
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Utopenci (Czech pickled sausages)
Classic Czech pub snack , this briny bar dish is served with bread and pairs perfectly with a nice cold beer. Read more
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Tomato Chutney & Feta Toast
Sweet and savoury chutney is topped with peppery rocket and salty feta. Serve with a big salad or greens. You could also make it in small bites and serve as part of a sharing platter / aperitif. Read more
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French Scrambled Eggs (Soft Scramble)
Everyone likes their eggs differently. For me nothing beats creamy soft scrambled eggs. It may take a few more minutes than a quick scramble but man is it worth the wait. Serve with bread and a side salad and you still have lunch/ brunch ready in under 30min. Read more
