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All Recipes
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Tomato Chutney
Savoury tomato jam, great to accompany any cheeseboard or a savoury breakfast. Perfect on toast for a light lunch or to jazz up your appetizers (e.g. as a dip for mozzarella sticks or gresini). Read more
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Miso-Ginger Salmon, Sushi Rice, Jammy Egg
Japanese influenced dish composed of a jammy 12h soy marinated egg, flaky miso-ginger salmon, sushi rice and furikake. Read more
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Jammy soy cured (shoyuzuke) egg yolks
Great seasoning to plain rice, toast or more complex dishes. Easy flavour bomb with just 3 ingredients and a bit of patience. Read more
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Courgettes (Zucchini) Gratin
Slowly caramelised courgettes in a cheesy bechamel. Great as a main dish for 2 or side for 4. 5 ingredients + seasoning. Read more
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Zingy Coconut-Lemongrass Sweet Potato Soup
A dash of lime juice brightens up this comforting lemongrass sweet potato soup. A simple vibrant coriander chutney further deepens the flavour. Read more
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Classic Wedge Salad
An American classic, a wedge of iceberg lettuce is covered in a tangy blue cheese dressing. Add a few toppings and you have a delicious starter, main or even side to a hearty steak or creamy buffalo mac & cheese. Remove the bacon for a vegetarian version. Read more
The Global Homecook 