Recipes

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… VERY easy recipes (few ingredients and/or minimal effort)

Salade Liégeoise

Classic Belgian salad, this potato salad is served warm, loaded with green beans, bacon and onions and brightened up with a vinegar dressing. Read more

14th Mar 2023
Crunchy Potato Croquettes

Crunchy on the outside and soft on the inside, these simple potato croquettes are made by essentially breading and deep frying mashed potatoes (and who does not want that?) Great side-dish to steak dinner, or served with a fresh salad. Read more

13th Mar 2023
Soft Scramble, Tomato Chutney & Black Pudding

Easy brunch when you want to change from the usual. Toasted English muffins are topped with a thin layer of tomato chutney, creamy soft boiled eggs and crispy pan fried black pudding. Read more

13th Mar 2023
Tomato Chutney

Savoury tomato jam, great to accompany any cheeseboard or a savoury breakfast. Perfect on toast for a light lunch or to jazz up your appetizers (e.g. as a dip for mozzarella sticks or gresini). Read more

13th Mar 2023
Miso-Ginger Salmon, Sushi Rice, Jammy Egg

Japanese influenced dish composed of a jammy 12h soy marinated egg, flaky miso-ginger salmon, sushi rice and furikake. Read more

10th Mar 2023
Jammy soy cured (shoyuzuke) egg yolks

Great seasoning to plain rice, toast or more complex dishes. Easy flavour bomb with just 3 ingredients and a bit of patience. Read more

10th Mar 2023