The Global Homecook

Recipes
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All Recipes

  • Buffalo Egg Salad

    Buffalo Egg Salad

    An egg salad recipe that will spice up to your next picnic! Read more

  • Crêpes

    Crêpes

    Classic crepe recipes. Once you have the base play around with your favourite toppings! Personally nothing beats lemon and sugar but the world is your oyster. You can also use this recipe to make savoury crepes, just skip the sugar in batter. Read more

  • Spinach salad, with feta, apple, pistachios & cranberries

    Spinach salad, with feta, apple, pistachios & cranberries

    This is my husband’s second favourite salad of all time. Fresh spinach are lifted by sweet apple and cranberries, salty feta and crunchy pistachios. A real summer treat. Read more

  • Bean Tartar

    Bean Tartar

    Creamy vegetarian alternative to the traditional steak tartar. The sundried tomatoes and pickles add a nice chew and crunch reminiscent of the meaty version. Enjoy with crispy crackers as a dip or as a main with a fresh side salad. Read more

  • Leeks Vinaigrette

    Leeks Vinaigrette

    Dive into this classic French bistrot starter. Warm poached leeks are served with a tangy vinaigrette and crumbled hard boiled eggs. Serve with chunky bread to soak up all those flavours. Read more

  • Mum’s Chocolate Cake

    Mum’s Chocolate Cake

    Guaranteed crowd pleaser, my mum’s chocolate cake sits somewhere between a fudgy brownie and a cake. The cake is deeply chocolatey, dense and gooey with a crunchy crust. Read more