The Global Homecook

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All Recipes

  • Bean Tartar

    Bean Tartar

    Creamy vegetarian alternative to the traditional steak tartar. The sundried tomatoes and pickles add a nice chew and crunch reminiscent of the meaty version. Enjoy with crispy crackers as a dip or as a main with a fresh side salad. Read more

  • Leeks Vinaigrette

    Leeks Vinaigrette

    Dive into this classic French bistrot starter. Warm poached leeks are served with a tangy vinaigrette and crumbled hard boiled eggs. Serve with chunky bread to soak up all those flavours. Read more

  • Mum’s Chocolate Cake

    Mum’s Chocolate Cake

    Guaranteed crowd pleaser, my mum’s chocolate cake sits somewhere between a fudgy brownie and a cake. The cake is deeply chocolatey, dense and gooey with a crunchy crust. Read more

  • Moroccan Zaalouk

    Moroccan Zaalouk

    Creamy aubergine dip packed full of Mediterranean flavours of cumin, garlic and tomato. Great as a sharing platter or starter served with a warm crunchy bread. Read more

  • Easy Thai Inspired Dumpling Soup

    Easy Thai Inspired Dumpling Soup

    Fragrant and comforting dumpling soup. Very easy to make with your favourite store-bought dumplings! Read more

  • Crispy Black Beans Taco

    Crispy Black Beans Taco

    These delicious crispy black beans taco are loaded with flavours and gooey cheese. Easy Tex-Mex dish for a mid-week dinner. Read more