Recipes

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  • Crunchy Taco Salad

    Crunchy Taco Salad

    A Tex-Mex classic, this fresh salad is both crunchy and creamy. The cheese adds a rich saltiness and the pickled jalapeno a briny kick. It is ready in under 10min if you have ready made meat at hand (or are skipping it altogether) and under 30 min if you are making the taco meat. Read more

  • Taco Seasoning

    Taco Seasoning

    Smokey seasoning ideal on minced meat for taco salads, nachos, tacos, etc. This seasoning can also be used on other meats and vegetables of your choosing (chicken, peppers, onions…). Read more

  • Balsamic-Caper Vinaigrette

    Balsamic-Caper Vinaigrette

    4 ingredient flavour-bomb for any salad or to dress a nice piece of raw beef. Read more

  • Simple Nanban sauce

    Simple Nanban sauce

    Inspired by Japanese Nanban this sweet and sour sauce adds deep umami flavours to your dish. Use this simple sauce to glaze your protein (chicken, pork, eggs) or vegetables once cooked. Read more

  • Chicken Nanban

    Chicken Nanban

    This Japanese inspired dish is composed of a sweet and tangy fried chicken served with a creamy egg salad, a refreshing cabbage slaw and rice. Only 6 ingredients needed for the nanban sauce + fried chicken. Read more

  • Rice paper roll salads (for inspiration)

    This is not a recipe but can provide some inspiration for your next meal. A selection of fillings ideas to make handheld salads using rice paper rolls as wrappers Read more