Recipes

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  • Cheesy Chicken Cordon Bleu

    Cheesy Chicken Cordon Bleu

    Breaded chicken is stuffed with ham and cheese. Often served with mash, salad or vegetables (green beans, spinach, etc.). Classic of French cuisine this dish is ready in under 20min and with only 6 ingredients. Read more

  • Classic Nachos

    Classic Nachos

    A party classic this recipe makes a small tray of nachos. Good as a light meal for 2 or as a sharing platter for 4 to 6. Disclaimer: these nachos remind my husband of Taco Bell Dorito Taco Loco. I see it as a good thing. Read more

  • Crunchy Taco Salad

    Crunchy Taco Salad

    A Tex-Mex classic, this fresh salad is both crunchy and creamy. The cheese adds a rich saltiness and the pickled jalapeno a briny kick. It is ready in under 10min if you have ready made meat at hand (or are skipping it altogether) and under 30 min if you are making the taco meat. Read more

  • Taco Seasoning

    Taco Seasoning

    Smokey seasoning ideal on minced meat for taco salads, nachos, tacos, etc. This seasoning can also be used on other meats and vegetables of your choosing (chicken, peppers, onions…). Read more

  • Balsamic-Caper Vinaigrette

    Balsamic-Caper Vinaigrette

    4 ingredient flavour-bomb for any salad or to dress a nice piece of raw beef. Read more

  • Simple Nanban sauce

    Simple Nanban sauce

    Inspired by Japanese Nanban this sweet and sour sauce adds deep umami flavours to your dish. Use this simple sauce to glaze your protein (chicken, pork, eggs) or vegetables once cooked. Read more