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All Recipes

Bruschetta chicken

Not in the mood for bread? Want to freshen up that fried chicken? This breaded chicken cutlet is topped with tomato, basil, and parmesan. Great served with mashed potatoes and/or green beans. Read more

21st Jan 2023
Beef and Capers Salad

This French inspired salad has only 2 toppings (raw beef and cheese) and a punchy balsamic-capers vinaigrette. This could also be served in individual verrines for an apéritif/ amuse-bouche. Read more

21st Jan 2023
Easy shortcrust pastry

This shortcrust pastry comes together in no time and is incredibly easy to make! Read more

20th Jan 2023
Cheesy Chicken Cordon Bleu

Breaded chicken is stuffed with ham and cheese. Often served with mash, salad or vegetables (green beans, spinach, etc.). Classic of French cuisine this dish is ready in under 20min and with only 6 ingredients. Read more

19th Jan 2023
Classic Nachos

A party classic this recipe makes a small tray of nachos. Good as a light meal for 2 or as a sharing platter for 4 to 6. Disclaimer: these nachos remind my husband of Taco Bell Dorito Taco Loco. I see it as a good thing. Read more

19th Jan 2023
Crunchy Taco Salad

A Tex-Mex classic, this fresh salad is both crunchy and creamy. The cheese adds a rich saltiness and the pickled jalapeno a briny kick. It is ready in under 10min if you have ready made meat at hand (or are skipping it altogether) and under 30 min if you are making the taco meat. Read more

18th Jan 2023