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All Recipes
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Nuoc Cham (Vietnamese Fish Sauce)
This sweet and sour sauce is the perfect accompaniment to a number of Vietnamese dishes: Goi Cuon (aka summer rolls), Cha Gio (fried spring rolls), Banh Xeo (savoury crepe), Bo Bun (vermicelli salad), etc. Read more
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Goi Cuon (Vietnamese rice paper rolls)
Classic Vietnamese dish that has become very popular worldwide over the last decade. Not much cooking involved, just some assembling. Diagram for folding provided in the recipe. Read more
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Simple Pizzadilla
Delicious lunch on the go ready in under 10min. Serve with a salad for a complete meal or double the portion size to fill you up! Read more
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Cheat Cheung Fun
In about 30minutes you can have delicious Chinese Cheung Fun at home (or at least their tasty cousin). This recipe uses rice paper (the one you use for summer rolls) as substitutes for the tricky rice noodle. Read more
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Easy Veg Manchurian
This Indochinese recipe transforms simple ingredients into little flavour bombs. Vegetables are shredded and kneaded with flour to form a batter before being baked. Soft on the inside they have a slight crunch on the outside. They are served covered in a sweet and tangy glaze packed with flavours. Read more
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Onigirazu aka Sushi Sandwiches (Kimbap & Tuna Salad)
Sushi sandwiches make for a great packed lunch when you are tired of the same old sandwich or salad. Granted it does take a bit more work but well worth the effort. Two options are presented here: a Korean inspired Kimbap Sandwich and a Tuna Salad Sandwich. Read more
The Global Homecook 