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All Recipes
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Chả giò (Vietnamese Spring Rolls / Nems)
These crunchy spring rolls are packed with pork and veggies and wrapped in a light and chewy rice paper casing. Serve with a sweet and savoury Vietnamese fish sauce dip (nuoc cham), fresh mint and lettuce. Read more
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Prawn stuffed tomatoes
Fresh tomatoes are stuffed with a creamy and briny prawn salad in this classic Belgian starter. Add salad and fries for a full main. You only need 4 ingredients + salt & pepper. Read more
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Américain Préparé – Belgian beef tartar sandwich
Belgian lunch classic, also popular in Southern Netherlands. This dish is composed of chopped / minced beef, seasoned and served in a sandwich or as topping for toast. One for the meat lovers! Read more
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Budae Jjigae (Korean Army Stew)
Popular spicy Korean stew, loaded with vegetables, ramen noodles, cheese, and much more! This one pot dish is ready in under 30min and can be easily adapted to ingredients you have at hand and made vegetarian. Read more
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Tuna Wonton Nachos
Crunchy, creamy, sweet, spicy… this dish has it all! Bonus: it is simple to make, just fry some wonton skins, the rest is only chopping. Read more
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Tunisian Prawn Ojja
Simple Tunisian dish full of deep North African flavours. Eggs are poached in a harissa tomato stew with briny olive and delicate prawns for extra texture. Serve with toasted pita or other bread of choice. Read more
