Recipes

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… VERY easy recipes (few ingredients and/or minimal effort)

Budae Jjigae (Korean Army Stew)

Popular spicy Korean stew, loaded with vegetables, ramen noodles, cheese, and much more! This one pot dish is ready in under 30min and can be easily adapted to ingredients you have at hand and made vegetarian. Read more

7th Feb 2023
Tuna Wonton Nachos

Crunchy, creamy, sweet, spicy… this dish has it all! Bonus: it is simple to make, just fry some wonton skins, the rest is only chopping. Read more

6th Feb 2023
Tunisian Prawn Ojja

Simple Tunisian dish full of deep North African flavours. Eggs are poached in a harissa tomato stew with briny olive and delicate prawns for extra texture. Serve with toasted pita or other bread of choice. Read more

6th Feb 2023
Easy Tunisian Merguez Makloub (Sandwich)

Makloub is a Tunisian street food. Here we substitute the traditional msemmen bread with easier to source pita. Only 4 ingredients: pita, merguez sausage, onion, and American cheese. Read more

6th Feb 2023
Bo Bun (Franco-Vietnamese vermicelli salad)

You will find this salad all around Paris. A French take on the Vietnamese Bun Bo, crunchy vegetables, salty peanuts, caramelised meats and fresh herbs add a ton of textures and flavours to chewy rice vermicelli. A sweet and sour nuoc cham dressing brings add a deep umami flavour to this dish, addictive. Read more

3rd Feb 2023
Miso Carrot Soup

Miso and dashi round out this velvety soup, coating the mouth with deep umami flavours. 5 ingredients (+ oil, salt and water). Read more

2nd Feb 2023