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All Recipes
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Tunisian Prawn Ojja
Simple Tunisian dish full of deep North African flavours. Eggs are poached in a harissa tomato stew with briny olive and delicate prawns for extra texture. Serve with toasted pita or other bread of choice. Read more
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Easy Tunisian Merguez Makloub (Sandwich)
Makloub is a Tunisian street food. Here we substitute the traditional msemmen bread with easier to source pita. Only 4 ingredients: pita, merguez sausage, onion, and American cheese. Read more
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Bo Bun (Franco-Vietnamese vermicelli salad)
You will find this salad all around Paris. A French take on the Vietnamese Bun Bo, crunchy vegetables, salty peanuts, caramelised meats and fresh herbs add a ton of textures and flavours to chewy rice vermicelli. A sweet and sour nuoc cham dressing brings add a deep umami flavour to this dish, addictive. Read more
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Miso Carrot Soup
Miso and dashi round out this velvety soup, coating the mouth with deep umami flavours. 5 ingredients (+ oil, salt and water). Read more
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Nuoc Cham (Vietnamese Fish Sauce)
This sweet and sour sauce is the perfect accompaniment to a number of Vietnamese dishes: Goi Cuon (aka summer rolls), Cha Gio (fried spring rolls), Banh Xeo (savoury crepe), Bo Bun (vermicelli salad), etc. Read more
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Goi Cuon (Vietnamese rice paper rolls)
Classic Vietnamese dish that has become very popular worldwide over the last decade. Not much cooking involved, just some assembling. Diagram for folding provided in the recipe. Read more
The Global Homecook 