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All Recipes
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Prawn stuffed tomatoes
Fresh tomatoes are stuffed with a creamy and briny prawn salad in this classic Belgian starter. Add salad and fries for a full main. You only need 4 ingredients + salt & pepper. Read more
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Budae Jjigae (Korean Army Stew)
Popular spicy Korean stew, loaded with vegetables, ramen noodles, cheese, and much more! This one pot dish is ready in under 30min and can be easily adapted to ingredients you have at hand and made vegetarian. Read more
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Tuna Wonton Nachos
Crunchy, creamy, sweet, spicy… this dish has it all! Bonus: it is simple to make, just fry some wonton skins, the rest is only chopping. Read more
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Tunisian Prawn Ojja
Simple Tunisian dish full of deep North African flavours. Eggs are poached in a harissa tomato stew with briny olive and delicate prawns for extra texture. Serve with toasted pita or other bread of choice. Read more
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Easy Tunisian Merguez Makloub (Sandwich)
Makloub is a Tunisian street food. Here we substitute the traditional msemmen bread with easier to source pita. Only 4 ingredients: pita, merguez sausage, onion, and American cheese. Read more
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Bo Bun (Franco-Vietnamese vermicelli salad)
You will find this salad all around Paris. A French take on the Vietnamese Bun Bo, crunchy vegetables, salty peanuts, caramelised meats and fresh herbs add a ton of textures and flavours to chewy rice vermicelli. A sweet and sour nuoc cham dressing brings add a deep umami flavour to this dish, addictive. Read more
The Global Homecook 