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All Recipes
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Gooey Brie and Tapenade Grilled Cheese
Crispy and gooey with a bright olive tapenade to bring everything to life. Simple way to up your grilled cheese game in only 15min and with 5 ingredients. Direct trip to the Mediterranean guaranteed. Read more
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Quick Okonomiyaki (Osaka style)
Pickled ginger and cabbage pancake topped with sweet Japanese BBQ sauce, creamy mayo, seaweed and bonito flakes. This is a simplified recipe, removing ingredients which may be more difficult to source. Check the substitutions section to make vegetarian and find suggestions for protein toppings. Ready in under 30min. Read more
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Chả giò (Vietnamese Spring Rolls / Nems)
These crunchy spring rolls are packed with pork and veggies and wrapped in a light and chewy rice paper casing. Serve with a sweet and savoury Vietnamese fish sauce dip (nuoc cham), fresh mint and lettuce. Read more
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Prawn stuffed tomatoes
Fresh tomatoes are stuffed with a creamy and briny prawn salad in this classic Belgian starter. Add salad and fries for a full main. You only need 4 ingredients + salt & pepper. Read more
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Budae Jjigae (Korean Army Stew)
Popular spicy Korean stew, loaded with vegetables, ramen noodles, cheese, and much more! This one pot dish is ready in under 30min and can be easily adapted to ingredients you have at hand and made vegetarian. Read more
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Tuna Wonton Nachos
Crunchy, creamy, sweet, spicy… this dish has it all! Bonus: it is simple to make, just fry some wonton skins, the rest is only chopping. Read more
The Global Homecook 