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All Recipes
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Jalapeno Popper Grilled Cheese
Jalapeno, cream cheese and bacon come together to transform a classic bar snack into an oh so satisfying dinner. Great served with tomato soup. Read more
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Tomato & Olive Tapenade Tart
Delicious summer lunch ready in under 30min and with only 5 ingredients (+ oil salt and pepper). A buttery tart shell, is topped with a thin layer of salty olive tapenade and sweet cherry tomatoes that burst in the mouth as you eat. Read more
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Mille-Feuille Nabe (Japanese cabbage stew)
Cabbage and bacon are cooked in a light savoury ginger broth and served with a comforting bowl of rice. This recipe uses bacon instead of the traditional pork belly as easier to source near me. Read more
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Gooey Brie and Tapenade Grilled Cheese
Crispy and gooey with a bright olive tapenade to bring everything to life. Simple way to up your grilled cheese game in only 15min and with 5 ingredients. Direct trip to the Mediterranean guaranteed. Read more
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Quick Okonomiyaki (Osaka style)
Pickled ginger and cabbage pancake topped with sweet Japanese BBQ sauce, creamy mayo, seaweed and bonito flakes. This is a simplified recipe, removing ingredients which may be more difficult to source. Check the substitutions section to make vegetarian and find suggestions for protein toppings. Ready in under 30min. Read more
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Chả giò (Vietnamese Spring Rolls / Nems)
These crunchy spring rolls are packed with pork and veggies and wrapped in a light and chewy rice paper casing. Serve with a sweet and savoury Vietnamese fish sauce dip (nuoc cham), fresh mint and lettuce. Read more
The Global Homecook 