Sweet and savoury chutney is topped with peppery rocket and salty feta. Serve with a big salad or greens. You could also make it in small bites and serve as part of a sharing platter / aperitif.
Recipe
Serves: 2 | Time: 5 min
Ingredients
- Tomato chutney (approx. 3 – 4 tbsp)
- 2 slices of bread
- 40g feta
- Rocket
- Olive oil to finish
Method
- Toast bread.
- Spread a layer of chutney on each slice of bread.
- Sprinkle with crumbled feta.
- Top with rocket and drizzle of olive oil.
Substitutions
I highlight here the core of the dish and suggest some possible substitutions to adapt the XXXXX to your preferences, diet and ingredients available to you.
Core: Chutney and tart creamy cheese.
Substitutions:
| Recipe components | • Other chutneys (onion, fig, etc.) • Caramelised onions |
| Feta | • Goat cheese |
| Tomato chutney | • Other chutneys (onion, fig, etc.) • Caramelised onions |
The Global Homecook 