Method

Make the chipotle-bacon sauce

1. Dice the 5 slices of bacon (picture 1).
2. Add the diced bacon to a cold pan. Spread out evenly.
3. Cook over medium heat until golden brown and crispy (picture 2).
4. Meanwhile slice the 1/2 onion.
5. Once golden, remove the bacon from the pan using a slotted spoon (you want to keep the bacon fat in the pan). Set bacon aside for later.
6. Lower the heat to medium-low and add the sliced onion. If needed add a dash of oil.
7. Cook the onions for about 5min or until soft (picture 3).
8. Chop the chipotle pepper(s).
9. Add 1/4 tsp of cumin to the onion and stir.
10. Add 1 tbsp of chipotle in adobo and 1 tbsp of ketchup. Mix well (pictures 4).
11. Add the cooked bacon back to the pan. Mix and your sauce is ready (picture 5).

Assemble

1. Slice the cheddar and wash the rocket (if using).
2. Fill each bread roll with rocket, cheddar and a good serving of the bacon-chipotle sauce.
3. Enjoy!