Category: Eggplant/ Aubergine
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Moroccan Zaalouk
Creamy aubergine dip packed full of Mediterranean flavours of cumin, garlic and tomato. Great as a sharing platter or starter served with a warm crunchy bread.
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Eggplant Parmigiana Sandwich
Eggplant parmigiana in a sandwich. Warm eggplant, tomato sauce and mozzarella wrapped in a soft bun. The soft and gooey sandwich is akin to meatball sub but vegetarian. Add lightly pickled onion for extra texture and serve with a light green salad.
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Curried Eggplant Omelette
Filipino Tortang Talong (eggplant omelette), meets Thai hor mok (steamed curried eggs). Eggplants are roasted whole, peeled and flattened with a fork before being dipped into a curry paste and egg mixture and pan fried. Delicious, easy and healthy. Serve with rice.
The Global Homecook 