Category: Seafood
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Miso-Ginger Salmon, Sushi Rice, Jammy Egg
Japanese influenced dish composed of a jammy 12h soy marinated egg, flaky miso-ginger salmon, sushi rice and furikake.
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Prawn stuffed tomatoes
Fresh tomatoes are stuffed with a creamy and briny prawn salad in this classic Belgian starter. Add salad and fries for a full main. You only need 4 ingredients + salt & pepper.
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Tuna Wonton Nachos
Crunchy, creamy, sweet, spicy… this dish has it all! Bonus: it is simple to make, just fry some wonton skins, the rest is only chopping.
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Tunisian Prawn Ojja
Simple Tunisian dish full of deep North African flavours. Eggs are poached in a harissa tomato stew with briny olive and delicate prawns for extra texture. Serve with toasted pita or other bread of choice.
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Goi Cuon (Vietnamese rice paper rolls)
Classic Vietnamese dish that has become very popular worldwide over the last decade. Not much cooking involved, just some assembling. Diagram for folding provided in the recipe.
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Cheat Cheung Fun
In about 30minutes you can have delicious Chinese Cheung Fun at home (or at least their tasty cousin). This recipe uses rice paper (the one you use for summer rolls) as substitutes for the tricky rice noodle.
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Onigirazu aka Sushi Sandwiches (Kimbap & Tuna Salad)
Sushi sandwiches make for a great packed lunch when you are tired of the same old sandwich or salad. Granted it does take a bit more work but well worth the effort. Two options are presented here: a Korean inspired Kimbap Sandwich and a Tuna Salad Sandwich.
The Global Homecook 