Category: Vegetarian suggestions in recipe
-
Budae Jjigae (Korean Army Stew)
Popular spicy Korean stew, loaded with vegetables, ramen noodles, cheese, and much more! This one pot dish is ready in under 30min and can be easily adapted to ingredients you have at hand and made vegetarian.
-
Tuna Wonton Nachos
Crunchy, creamy, sweet, spicy… this dish has it all! Bonus: it is simple to make, just fry some wonton skins, the rest is only chopping.
-
Tunisian Prawn Ojja
Simple Tunisian dish full of deep North African flavours. Eggs are poached in a harissa tomato stew with briny olive and delicate prawns for extra texture. Serve with toasted pita or other bread of choice.
-
Bo Bun (Franco-Vietnamese vermicelli salad)
You will find this salad all around Paris. A French take on the Vietnamese Bun Bo, crunchy vegetables, salty peanuts, caramelised meats and fresh herbs add a ton of textures and flavours to chewy rice vermicelli. A sweet and sour nuoc cham dressing brings add a deep umami flavour to this dish, addictive.
-
Miso Carrot Soup
Miso and dashi round out this velvety soup, coating the mouth with deep umami flavours. 5 ingredients (+ oil, salt and water).
-
Goi Cuon (Vietnamese rice paper rolls)
Classic Vietnamese dish that has become very popular worldwide over the last decade. Not much cooking involved, just some assembling. Diagram for folding provided in the recipe.
-
Cheat Cheung Fun
In about 30minutes you can have delicious Chinese Cheung Fun at home (or at least their tasty cousin). This recipe uses rice paper (the one you use for summer rolls) as substitutes for the tricky rice noodle.
-
Onigirazu aka Sushi Sandwiches (Kimbap & Tuna Salad)
Sushi sandwiches make for a great packed lunch when you are tired of the same old sandwich or salad. Granted it does take a bit more work but well worth the effort. Two options are presented here: a Korean inspired Kimbap Sandwich and a Tuna Salad Sandwich.
-
Classic Nachos
A party classic this recipe makes a small tray of nachos. Good as a light meal for 2 or as a sharing platter for 4 to 6. Disclaimer: these nachos remind my husband of Taco Bell Dorito Taco Loco. I see it as a good thing.
-
Crunchy Taco Salad
A Tex-Mex classic, this fresh salad is both crunchy and creamy. The cheese adds a rich saltiness and the pickled jalapeno a briny kick. It is ready in under 10min if you have ready made meat at hand (or are skipping it altogether) and under 30 min if you are making the taco meat.
The Global Homecook 