The Global Homecook

Recipes
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Vegetarian recipes

Soups

Zingy Coconut-Lemongrass Sweet Potato Soup

Miso Carrot Soup

Salmorejo (Creamy Gazpacho)

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Salads

Japanese Cucumber Salad

Spinach salad, with feta, apple, pistachios & cranberries

Cucumber, Mozzarella & Dill Salad

Simple Avocado Vinaigrette

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Tarts

Tomato & Olive Tapenade Tart

Flammekueche-inspired Leek Tart (3 ingredients)

Philly Tomato Pie

Caramelised Onion and Goat Cheese Tart

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Sandwiches & Toasts

Tomato Chutney & Feta Toast

Simple Pizzadilla

Pan con Tomate (Spanish tomato bread)

Rodilla Inspired Blue Cheese Sandwich

Caprese Sandwich

Avocado, Feta, Sriracha Toast

Crispy Black Beans Tacos

Eggplant Parmigiana Sandwich

Roasted Pepper and Goat Cheese Baguette

Gooey Brie and Tapenade Grilled Cheese

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Pastas, Noodles & Rice

Creamy Buffalo Mac & Cheese

Miso Tahini Soba Noodles

Lemon Zucchini Spaghetti

Curried Eggplant Omelette
(Vegetarian)

Creamy Cacio e Pepe

Instant Miso Tahini Ramen

15min Chili Crisp Noodles

Cheat “Nasi Lemak” (Malaysian coconut rice)

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Stews, Curries & Gratins

Courgettes (Zucchini) Gratin

Easy Veg Manchurian (Vegetable dumplings in sticky gravy)

Cheesy Bean Bake

Mix Veg Curry

Corn and Cheese Tteokbokki (Spicy Korean rice cakes)

Spanakopita Poached Eggs (Eggs in dill and feta seasoned spinach)

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Spreads & Dips

Creamy Refried Beans

Tomato Chutney

Classic Pico de Gallo (Fresh Mexican tomato salsa)

Moroccan Zaalouk (Aubergine dip)

Bean Tartar

Pimento Cheese

South African Fruit Chutney

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Others

Zucchini and Feta Fritters (Kolokithokeftedes)

Jammy Japanese soy cured (shoyuzuke) egg yolks

Crispy Feta Parcels with Harissa Honey

Crispy Tofu

Crunchy Potato Croquettes

Huevos Rancheros – Mexican eggs for breakfast

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