Tag: Argentina

• Beef Tataki with Chimichurri

  

  Japanese technique with South American flavours. Briefly seared rare beef is thinly sliced and dressed in a fresh parsley sauce. Serve with mash for a full meal, serve as is for a starter or turn it into canapés for an appéritif. Easy recipe, ready in under 30min.

  TheGlobalHomecook

  5th Apr 2023

  Beef, Sharing platters & Apéritifs

  Argentina

• Chimichurri

  

  Fresh Argentine parsley sauce. This uncooked parsley sauce brightens up any grilled fish or meat. Made with fresh parsley, olive oil and a dash of vinegar, it can also be used to baste meats as they cook.

  TheGlobalHomecook

  5th Apr 2023

  Sauces & Dressings, Vegetarian

  Argentina