Tag: China
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Very Easy Sweet and Sour Dumpling Soup
Minimal work for plenty of flavour. This soup comes together in no time, with minimum chopping and just one saucepan. We use cupboard staples (soy sauce and balsamic vinegar) to emulate one of our favourite Chinese soups. Warming and filling.
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Tofu in Chili Oil
Creamy silken tofu is covered in a vibrant ginger-chili sauce. Serve cold with hot rice for a punchy yet comforting meal. So moreish I had it week after week after that 1st try! You can easily make the sauce ahead and assemble for service.
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Brown Rice Congee
Fragrant Chinese rice porridge. Extremely easy, packed with flavour and deeply comforting. A real hug in a bowl. 3 core ingredients only + toppings of choice.
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15 min Chili Crisp Noodles
Creamy and lightly spicy, these vegetarian noodles are ready in under 15min.
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Easy Wonton Soup
The magic is in the light gingery broth. This recipe is much easier than it seems with very simply folded wontons. Play around with the filling to make the dish vegetarian.
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Cheat Cheung Fun
In about 30minutes you can have delicious Chinese Cheung Fun at home (or at least their tasty cousin). This recipe uses rice paper (the one you use for summer rolls) as substitutes for the tricky rice noodle.
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Easy Veg Manchurian
This Indochinese recipe transforms simple ingredients into little flavour bombs. Vegetables are shredded and kneaded with flour to form a batter before being baked. Soft on the inside they have a slight crunch on the outside. They are served covered in a sweet and tangy glaze packed with flavours.
The Global Homecook 