Tag: Maghreb
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Sweet Potato Hummus and Chermoula Toast

Creamy sweet potato hummus brightened up by a zesty and herby chermoula. Great for a light lunch.
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Tunisian Prawn Ojja

Simple Tunisian dish full of deep North African flavours. Eggs are poached in a harissa tomato stew with briny olive and delicate prawns for extra texture. Serve with toasted pita or other bread of choice.
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Easy Tunisian Merguez Makloub (Sandwich)

Makloub is a Tunisian street food. Here we substitute the traditional msemmen bread with easier to source pita. Only 4 ingredients: pita, merguez sausage, onion, and American cheese.