Tag: United Kingdom
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Black Pudding Scotch Egg
Simple upgrade to a British picnic classic. A runny soft boiled egg is wrapped in meaty black pudding and coated in crunchy breadcrumbs. Portable and moreish with 3 core ingredients and pantry staples.
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Tomato Chutney & Feta Toast
Sweet and savoury chutney is topped with peppery rocket and salty feta. Serve with a big salad or greens. You could also make it in small bites and serve as part of a sharing platter / aperitif.
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Soft Scramble, Tomato Chutney & Black Pudding
Easy brunch when you want to change from the usual. Toasted English muffins are topped with a thin layer of tomato chutney, creamy soft boiled eggs and crispy pan fried black pudding.
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Tomato Chutney
Savoury tomato jam, great to accompany any cheeseboard or a savoury breakfast. Perfect on toast for a light lunch or to jazz up your appetizers (e.g. as a dip for mozzarella sticks or gresini).
The Global Homecook 