Tag: Vietnam
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Banh Xeo (Crispy Vietnamese Pancake)
Crispy Vietnamese pancake made with turmeric and coconut milk. Serve with heaps of herbs and lettuce, and a fish sauce dip (nuoc mam). Deeply moreish!
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Golden Turmeric Fish
Fragrant Vietnamese inspired dish with sweet caramelised notes and a hum of garlic and ginger. Serve with vermicelli or sides of your liking. It pair great with ginger and coriander seasoned grains.
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Chả giò (Vietnamese Spring Rolls / Nems)
These crunchy spring rolls are packed with pork and veggies and wrapped in a light and chewy rice paper casing. Serve with a sweet and savoury Vietnamese fish sauce dip (nuoc cham), fresh mint and lettuce.
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Bo Bun (Franco-Vietnamese vermicelli salad)
You will find this salad all around Paris. A French take on the Vietnamese Bun Bo, crunchy vegetables, salty peanuts, caramelised meats and fresh herbs add a ton of textures and flavours to chewy rice vermicelli. A sweet and sour nuoc cham dressing brings add a deep umami flavour to this dish, addictive.
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Nuoc Cham (Vietnamese Fish Sauce)
This sweet and sour sauce is the perfect accompaniment to a number of Vietnamese dishes: Goi Cuon (aka summer rolls), Cha Gio (fried spring rolls), Banh Xeo (savoury crepe), Bo Bun (vermicelli salad), etc.
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Goi Cuon (Vietnamese rice paper rolls)
Classic Vietnamese dish that has become very popular worldwide over the last decade. Not much cooking involved, just some assembling. Diagram for folding provided in the recipe.
The Global Homecook 