The Global Homecook

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Rice paper roll salads (for inspiration)

Recipe

>>> Not a recipe <<<

I am a fan of the soft and chewy texture of rice paper rolls (think summer rolls, rouleaux de printemps…). I have been using them to make handheld salads for years — and yes often for breakfast from fridge leftover… don’t judge! The logic is always the same: wet your rice paper, top with your salad ingredients and dressing, roll and ENJOY!

Below are some of the combinations I frequently make but anything goes, you could even make sweet combinations (banana, peanut butter and chocolate? strawberries and cream?)

Ideas

Feta-Beetroot

Peanut butter and pickle

  • Peanut butter
  • Pickle

Pickle and cheese

  • Pickle
  • American singles “cheese”

Endive-Gouda

Tomato salad

Seafood Stick-Goat Cheese-Lettuce-Balsamic dressing

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