>>> Not a recipe <<<

I am a fan of the soft and chewy texture of rice paper rolls (think summer rolls, rouleaux de printemps…). I have been using them to make snacks and handheld salads for years — and yes often for breakfast from fridge leftover… don’t judge! The logic is always the same: wet your rice paper, top with your salad ingredients and dressing, roll like a burrito and ENJOY!

The fillings are endless, just think of whatever lunch you want to take with you and hoped you could hold by hand. You can add the dressing inside the roll, or keep it as a dip on the outside.

Below are some of the combinations I frequently make but anything goes, you could even make sweet combinations (banana, peanut butter and chocolate? strawberries and cream?)

Ideas

Feta-Beetroot

• Rice paper
• Diced beetroot
• Crumbled feta
• Balsamic vinaigrette

Peanut butter and pickle

• Peanut butter
• Pickle

Pickle and cheese

• Pickle
• American singles “cheese”

Yogurt and furikake

• Greek yogurt
• Soy sauce
• Furikake

Ham and cheese salad

• Ham
• Cheese
• Sweetcorn
• Lettuce
• Balsamic vinaigrette

Tex-mex roll

• Lentil
• Sweetcorn
• Cheese
• Salsa

Radish and lettuce

• Radish
• Cheese
• Lettuce
• Balsamic vinaigrette

Endive-Gouda

• Rice paper
• Chopped endive
• Sliced gouda
• Balsamic vinaigrette

Tomato salad

• Rice paper
• Diced tomatoes
• Hard cheese slice (gouda, parmesan…)
• Balsamic vinaigrette

Seafood Stick-Goat Cheese-Lettuce-Balsamic dressing

• Rice paper
• Seafood sticks
• Goat cheese
• Lettuce
• Balsamic vinaigrette