Classic Tex-Mex fajitas for a mid-week dinner that will tantalise your tastebuds!
Recipe
Serves: 2 | Time: 15 min
Ingredients
Base
- 6 fajita wraps
- 1 onion
- 1 bell pepper (or 2 halves of different colours)
- 1 chicken breast, cut into strips
Seasoning
- 1/2 tbsp of corn starch
- 1 tsp of cayenne pepper
- 1/2 tsp of smoked paprika
- 1/2 tsp of white sugar
- 1/2 tsp of salt
- 1/4 tsp of onion powder
- 1/4 tsp of garlic powder
- 1/4 tsp of ground cumin
Sides: grated cheese, sour cream, salsa, guacamole.
Method
- Mix all the seasoning ingredients together: 1/2 tbsp of corn starch, 1 tsp of cayenne pepper, 1/2 tsp of smoked paprika, 1/2 tsp of white sugar, 1/2 tsp of salt, 1/4 tsp of onion powder, 1/4 tsp of garlic powder and 1/4 tsp of cumin.
- Slice the onion.
- Cut the bell pepper into strips.
- Cut the chicken into strips.
- Coat the chicken in the seasoning and set aside.
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