Category: Basics
-
Sushi Rice
My go to sushi rice recipe. The ingredients go together in one pot (including the rice seasoning) for minimal clean up. Works great every time. Just multiply the recipe for more rice.
-
Simple Avocado Vinaigrette
Very easy and very delicious starter or snack. Simply cut an avocado in half and fill the centre with vinaigrette. A French classic!
-
Fruit Chutney
Sweet, slightly tangy, with a hint of chili. Made with dried fruits, onions and vinegar, this South African chutney pairs perfectly with cheese, cold meats or even as seasoning to a stew.
-
Caramelised Red Onions
Simple caramelised onion recipe, all you need is a bit of time to bring out the sweetness of the onions. Perfect addition to a cheese board, grilled cheese or burger.
-
Fluffy Naan Bread
Easy recipe for the perfect pillowy naan. Beautifully seasoned. The only naan recipe you will ever need
-
French Scrambled Eggs (Soft Scramble)
Everyone likes their eggs differently. For me nothing beats creamy soft scrambled eggs. It may take a few more minutes than a quick scramble but man is it worth the wait. Serve with bread and a side salad and you still have lunch/ brunch ready in under 30min.
-
Easy shortcrust pastry
This shortcrust pastry comes together in no time and is incredibly easy to make!
The Global Homecook 